When life got busy this past year, I basically stopped cooking. We scrounged for canned goods in the pantry, lived off of rotisserie chicken from the grocery store and prayed for a dinner invitation at someone's house.
Then things resumed a more manageable pace. But I was so out of the groove of cooking that we were still just kind of treading water when it came to meals.
Just when we were about to lose all hope, my mom gave me a new cookbook for Christmas. It's the Best of Bridge Slow Cooker Cookbook and it restored my interest in making good food again.
So far we tried the Pulled Pork (SO GOOD) and the Red Lentil Curry (also SO GOOD). There is something so satisfying about turning the slow cooker on in the morning then coming home to the aroma of your fragrant meal when you walk through the door.
Are you a Slow Cooking master? Or does your Crock Pot collect dust in your cupboard?